The next best tan tart I've tasted so far in Glasgow is the one by New Loong Fong (chinese restaurant serving dim sum along Sauchiehall St.). Sadly, they've stopped producing the eggy tarts liau. Always give excuse saying that the oven is not fixed kononnya.
When we went to Manchester, we saw this pleasant-looking bakery near the Chinatown, & told ourselves (Eunice & I): "We must go there before going back to Glasgow."
The tan tarts over there's not bad lah... Here's a glimpse of those beautiful tan tarts that we tumpang Joe to buy (he stopped over at Manchester b4 coming back to Glasgow from London).
from Wong Wong Bakery
1/2 dozen of tan tarts
Closer pic of the eggy tart
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