Stir fried kai lan with chinese wine. It's nice.
Pei pa duck. The skin was yummilicious.
Sang Ha hor fun. The prawn was huge.
Claypot wan yu. Underneath the fish there are lots of fried garlic, ginger & seaweed. Something special.
Sunday, August 19, 2007
LYJ for dinner @ Sg. Buloh
Went to this restaurant for dinner. It's situated opposite a chinese school in Sg. Buloh.
Stir fried kai lan with chinese wine. It's nice.
Pei pa duck. The skin was yummilicious.
Sang Ha hor fun. The prawn was huge.
Claypot wan yu. Underneath the fish there are lots of fried garlic, ginger & seaweed. Something special.
Stir fried kai lan with chinese wine. It's nice.
Pei pa duck. The skin was yummilicious.
Sang Ha hor fun. The prawn was huge.
Claypot wan yu. Underneath the fish there are lots of fried garlic, ginger & seaweed. Something special.
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